Char Koay Teow - the more chili and kuchai the better. |
Nonya Laksa |
The man speaks good hokkien. Kudos to him! |
Mee Goreng |
Lots of variety. I like the Bee Ko Moi. |
The usual bustle around here. Picture taken after 12pm. |
Penang blogger writes about her experience with places of food interest. She doesn't seek them out, it is part of her lifestyle.
Char Koay Teow - the more chili and kuchai the better. |
Nonya Laksa |
The man speaks good hokkien. Kudos to him! |
Mee Goreng |
Lots of variety. I like the Bee Ko Moi. |
The usual bustle around here. Picture taken after 12pm. |
0 comments:
Post a Comment