Tuesday, May 13, 2014 | By: Grace Ann

Danny's, Tanjung Bungah

Behind every man is a woman who stands to support and She is none other than Aunty Mary, mother of the chef and proprieter Daniel Cheah. He specialises in the western food, as for the case of Danny's, it's the burgers, wraps and burritos.

A family affair,  sister abit camera shy today. 

The man - Danny
 I love the beef wrap, filled with slices of beef, cheese, lettuce etc. Onions ans mushrooms are sautéed. Simply delicious.
Beef Wrap
 Burritos include similarly to wraps except added  flavoured rice, and a variety of sauces. It's a more filling selection.  I have yet to try the burgers. You can see it in the menu below.
Burrito - Pork

Stay updated with their Facebook page Danny's and find out more.  The mother also cooks Nyonya and Chinese dishes as well as cupcakes. They provide catering service for at least 40pax and above. They are located at the Permai 32, Tanjung Bungah.

Address : Lebuh Lembah Permai 4, 16c, 11200 Penang, Malaysia

Monday, May 12, 2014 | By: Grace Ann

Little Nyonya Cuisine, Gurney Plaza

James, the owner of Little Nyonya Cuisine currently has three outlets, right where we were was at Gurney Plaza and the other two respectively at Bukit Jambul and Queensbay Mall.  This particular day is a meeting between my sister and James and food tasting agenda.

There might be a future fourth outlet in KL Pavilion Mall. You are one of the first to hear it. But until that truly comes to pass, let's enjoy the Penang outlets first. Most times when I'm in Gurney Plaza, its rare for me to see alot of empty tables, even on some weekdays. Weekend crowds throng this eatery, definitely a heavy traffic area.

There are wide varieties in their menu,  ranging from dishes for group eating to standalone rice/noodles for one person. 

My most likeable dishes are arranged from top to bottom. 
(Desserts excluded)

Assam Koh Prawns

Sambal Kacang Botol (Four Angle Beans)
Inche Kabin

Ju Hu Char

Ikan pari

Mua Yu Chicken

Beef and Mutton Satay

If you like cendol, I would recommend this. Sweet as usual but not overbearing.  'gula melaka' is used unlike some outlets, they use brown sugar. I'm not much of a cendol, ice kacang fan but the rest who ate it seems to enjoy it. 

Ice Kacang
Food tasting with family and friends, James ( front, left ) owner of Nyonya