Morganfields, Gurney Paragon, Penang

Copyrights of Morganfields

Morganfield stands at a strategic position at Gurney Paragon and this American restaurant serves western food from appetizers to steaks, salads, burgers and their signature dish ~ Pork Ribs, the sticky bones!

They have an array of wines for you to pick with your meal and music to accompany and lighten up your day. With the jukebox playing on and on, it makes my food experience more enhanced. Service was a little slow unfortunately but everything else was great.

This is their signature dish, the Sticky bones and without a doubt its delicious. It is RM 68.90 for a full rack.  It is served with the spicy flavour of black pepper, red skin mash potato and some fresh garden salad.

Smoked Peppercorn Spare Ribs(Half Rack) - RM38.90

Chicken Roulade is a meal consisting of chicken thigh stuffed with sausage wrapped with bacon served with red skin mashed potatoes, garden veggies and pommery mustard sauce. An interesting taste to it however I prefer to share this dish with friends or it can become a bit overwhelming. While eating just two will leave you satisfied, eating all will have you feel otherwise.

Chicken Roulade - RM 32.90

Time for desserts and one of our pick for today is Bread Pudding served warm with vanilla ice cream and whiskey sauce. Sweet tooth lovers will love it.

Bread Pudding -  RM12.90

Chocolate Lava cake is rich in its chocolate cream, tasty as it is moist and complete with a scoop of vanilla ice cream and caramel sauce. Surely as the name says, the lava oozes out temptingly to the plate. One will be satiated after having a go at this dessert.

Chocolate Lava Cake - RM 14.90

Refreshing drinks like Lipstick - RM 14.90, Virgin Apple Mojito - RM 13.90

Address: G.01, Ground Floor, Gurney Paragon, Gurney Drive, Penang

Contact No:  04-2262487

Opening hours: Monday to Sunday , 11:00 am-1:00am

Facebook Page: Morganfields Malaysia

Chicago Ribs at Gurney Plaza

The city of steaks and ribs named Chicago Ribs is at Gurney Plaza. The Chicago Rib House new menu contains some interesting new dishes such as their Grilled Cod, Seafood Pasta, Grilled Salmon, 10oz Wagyu Ribeye Steak, Tortilla Salad and a Chocolate Mud Pie dessert amongst many others.

100% satisfaction it says...

We got ourselves a comfortable corner and begin ordering with the help of a waitress who seemed a bit pushy towards to her suggestion rather than being interested in our wants. You know it when you've been served well and not. Somehow after the first order, another guy came to serve us and he seem to have our best interest in mind.

1/2 Rack Ribs with Bourbon Sauce - RM 38.90

Laura had her Flaming sauce ribs while the other two had their ribs with Bourbon sauce. I much preferred the Bourbon sauce . Our only complain is that the sauce was not enough and if we wanted a bit more, we have to pay RM 6 for it. Sigh...I didn't think that was really necessary. However, the ribs is delicious and I would return to eat this again. The (side dish) baked potato with sour cream has a nice texture to it. Our main meals comes with two side dishes of our choice and so far it was all good.

I highly recommend the rib-eye steak(medium well) as it was tender and easy to cut. It was juicy yet well cooked making the steak tasty and of course it went well with its sauce. They gave a generous portion of fresh vegetable with the majority being broccoli.

Ribeye Steak(10oz) - RM49.90

Laura enjoying her flaming ribs, clean bones left with side dishes yet to finish. :)

Eason, the friendly server

Chicago Rib House Address:

170-G-43 Gurney Plaza, Persiaran Gurney 10250 Georgetown, Penang, Malaysia

Phone: +604-229-0763