JT Western Station, The One in Penang

JT Western is about few months old and is situated at a fairly new building called The One. Recently I went for a birthday party and it was in a buffet style prepared and arranged by JT Western. Besides the dessert table that you see below, they served rendang chicken, aglio oglio, mashed potato, fish and chips, mushroom soup, fried rice, steamed vegetables, and etc.

the upstairs have a fairly good size of a hall for parties and big gathering. Easy access to the loo as well. On the same floor, they also have an additional small room that can fit 3-4 small round tables for a more private dining.

Rendang Chicken

What I would like to focus on are the dishes we took a week before the buffet.  what I like the most is the mashed potato. It melts in the mouth and I love the texture. It suddenly topped 1st in my list among all I have mashed potato. The western dishes are reasonably priced and salad at the sides are fresh, crunchy therefore its recommendable.

Honey Chicken-RM8.90

Lamb Shank- RM 20.90

Fish and chip - RM8.90

Mushroom soup

The mushroom soup is homemade and freshly cooked. Thick and tasty. For those who loves mushroom soup, this is highly recommended.

Address: 1-1-11, Tingkat Mahsuri 5,
                 Terrace Plus, The One,
                 11950, Bayan Baru

Contact no: 04-6453373/ 0196621673

Cheers Restaurant & Bierhaus

Newly opened Cheers, about a month old.

 I love words and what caught my attention are all the frames of pictures with positive quotes that are found in this restaurant. Especially when I head upstairs (non-smoking section), there are so many of them and look at the cowboy hat on the wall lamp, a creative idea to make it dimmer and trendy.

My eyes caught sight of the balcony and the trees at the surroundings. Makes me feel I'm in another country and it'd be really nice to have a drink here on a breezy night. Well, time for the food.

We ordered the signature dishes and here is scallopy chicken, a grilled then baked chicken chop. A unique taste apart from most chicken chops I have ever tasted. It is topped with scallops and covered with orange mandarin sauce. Superb combination.

Scallopy Chicken - RM 33.80

My favourite among all is the King Ribs because of its succulent, fleshy meat. It was easy to cut and I do not remember encountering difficult tendons which i normally do elsewhere. Its fusion between oriental and western BBQ sauce brings out a pleasant taste as BBQ sauce alone usually taste close to a tomato paste. And I'm not a fan of BBQ sauce and am pretty particular with it. I do fancy the sweet mashed potato as well, both served with the King Ribs and Scallopy Chicken.

King Ribs - RM31.80

My first time having a seafood burger, more like having a bite on it. My friend was in the mood for burger and she enjoyed this to her very last bite including the fries. If you are wondering what type of seafood it has all packed in, let me write it out loud :- minced prawn, salmon, dory and scallop. Try it!

Homemade Seafood Burger - RM 25.80

Cake of The Day (Cotton Cheese Cake with ice cream) - RM 10.80

Feasting!!!

Served by very friendly servers with Mun, the lady manager 2nd from the right 

For those who are dining would go on the upper level and the drinkers will stay down at the bar and if you would like a game of darts, it is on the left as you walk through the door. There are also ample parking space and a private room that customers can use for celebrations and etc.

Not bad eh..

Address	3X, Jalan Pantai Molek, Tanjung Tokong, 10470 Penang, Malaysia · Get Directions
Phone	04-8999757
Website	http://www.fusioncuisine.asia