Il Bacaro the in-house restaurant of Campbell House that serves Italian food. Recommended by a friend, we decided to give it a try and as we were waiting for that friend to come join us, we did a little bit of creative photography mainly done by the long haired lady. I can't take credit for what's not mine.
Anyway, the friendly welcome and service by the owners, chef and waiters brought a warmth cosy atmosphere to the place. And although Nadya and Roberta owners of Il Bacaro had to go off, they made sure we were well attended to. They were friendly indeed.
Love the soup, as simply as that!
We were having sort of a snack cum lunch as we were quite full from breakfast. So here is pizza of the day that we had. I would have preferred more cheese like the one I tasted in another Italian restaurant but this is not all that bad. It does have a unique taste which I believe suits each individual differently. I will try another the next time I visit.
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| Pizza of The Day |
I liked this dish very much especially when eating it with the sauce called Arrabiata. Fried Zucchinis and the tenderness of chicken was delightful.
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| Chicken Milanese w. Fried Zucchini, Aubergine, & Arrabiata Sauce - RM26 |
We were craving for dessert and the cookie was really good. t must be the butter, chocolate, egg all mixed up into this wonderful dessert and it can never go wrong with vanilla ice cream. My favourite combination.
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| Salame al Cioccolato & Vanilla Ice Cream - RM17 |
So nice of the chef to join us! Cheers!
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| The Chef and Us |
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| real photographs as part of the decor |
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| Ciao, Il Bacaro, see you again! |
Open Monday to Tuesday – 11.00am -10.30pm ;
Wednesday-11.00am -3.00pm
Thursday to Sunday - 11.00am - 10.30am
