Le Perigord first opened in January 2016, a casual dining place but with a feel of semi-fine to fine dining setting. High ceiling and exquisitely decorated with a tinge of colorful pictures. I came during lunch time and there was only set lunches available. Set lunch comes with soup, main course and a drink and it's reasonably priced.
It's a nice place for gathering and parties and the best part is you're able to bring your own wine without being charged corkage. As you can see bottles above the bar, there are empty bottles from customers after their dinner. 'Souvenirs' on the shelf. Cool.
Overall, I enjoyed the dishes. Aglio Olio would be according to personal preference in my opinion. As there are different styles to cook it. I for one like the Italian style the most.
The chef does custom specialized orders for RM50 and above, no minimum pax required.
 |
| Mushroom Soup |
 |
| Aglio Olio Seafood Spaghetti |
 |
| Free range pork tonkatsu with mash potato & salad |
There is an assortment of these mini cheesecakes with different flavours or topping. I like the concept of mini cakes, gives you a good taste and yet you don't overeat. Just savor the moment. : )
 |
| Mini Cheesecakes |
Le Perigord Set Lunch menu:
Monday-Sunday
11.30am-2.30pm
Rm19.90nett
*Soup of the day
*Main Course
*Périgord Signature Drink
Main course:
1) Grilled Teriyaki Salmon with butter rice & veggies
2) Free range pork tonkatsu with mash potato & salad
3) Aglio Olio Seafood Spaghetti
4) Chicken & Mushroom Linguine with cream sauce
Le Perigord
253G-1-7, Burma Road, Pulau Tikus
(Burmatel Buiding)
012-559 9139
Find out more in their Facebook page
0 comments:
Post a Comment