James, the owner of Little Nyonya Cuisine currently has three outlets, right where we were was at Gurney Plaza and the other two respectively at Bukit Jambul and Queensbay Mall. This particular day is a meeting between my sister and James and food tasting agenda.
There might be a future fourth outlet in KL Pavilion Mall. You are one of the first to hear it. But until that truly comes to pass, let's enjoy the Penang outlets first. Most times when I'm in Gurney Plaza, its rare for me to see alot of empty tables, even on some weekdays. Weekend crowds throng this eatery, definitely a heavy traffic area.
There are wide varieties in their menu, ranging from dishes for group eating to standalone rice/noodles for one person.
My most likeable dishes are arranged from top to bottom.
(Desserts excluded)
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| Assam Koh Prawns |
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| Sambal Kacang Botol (Four Angle Beans) |
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| Beancurd |
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| Inche Kabin |
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| Ju Hu Char |
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| Ikan pari |
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| Mua Yu Chicken |
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| Beef and Mutton Satay |
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| Cendol |
If you like cendol, I would recommend this. Sweet as usual but not overbearing. 'gula melaka' is used unlike some outlets, they use brown sugar. I'm not much of a cendol, ice kacang fan but the rest who ate it seems to enjoy it.
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| Ice Kacang |
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Food tasting with family and friends, James ( front, left ) owner of Nyonya
Cuisine. |
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